Business and Finance Division
Contracts and Procurement Department
Details of Blanket PO Release - 696-4-EC046636
Table | ||||||||
---|---|---|---|---|---|---|---|---|
![]() |
|
Table | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||||||||
|
|
Data Table | |||||||
---|---|---|---|---|---|---|---|
Order Type: | A |
F.O.B.: | DESTINATION |
Freight Terms: | PREPAID |
Table |
---|
Detail Table | ||
---|---|---|
ITEM DESCRIPTION QTY U/M UNIT PRICE EXTENSION 001 393-36-546005 1728.0000 BAG 22.582000 39021.70 OATMEAL, QUICK COOKING 1. TYPE: OATMEAL A. QUICK COOKING B. INSTANT OATMEAL NOT ACCEPTABLE C. UNFLAVORED 2. PACKAGING: MULTI-WALLED MOISTURE PROOF BAGS 3. UNIT OF MEASURE (UOM): BAG 4. PACKAGE SIZE: 50 POUND BAG OATMEAL, TYPE II QUICK COOKING SHALL MEET THE REQUIREMENTS OF CID A-A-20090E, FLAVOR A-UNFLAVORED, PACKAGED IN MULTI-WALLED MOISTURE-PROOF BAGS. PACK: 50 LB/BAG AREA 1 - WYNNE - *** MINIMUM ORDER 850 BAGS *** AREA 3 - SNYDER - *** MINIMUM ORDER 300 BAGS *** ORDER TOTAL:$ 39,021.70 10/18/2023 |
Authorization Table | |
---|---|
Name of Authorized Purchaser | Signature of Authorized Purchaser |
All prices, terms, and conditions set forth in the referenced Blanket Purchase Order (BPO) become a part of this release. In accordance with the referenced BPO number, item(s) must be received at the destination address on or before 10/18/2023 | |
Seller agrees that any payments due under this contract will be applied towards any debt, including but not limited to delinquent taxes and child support that is owed to the State of Texas. | |
STATE AND CITY SALES TAX EXEMPTION: The undersigned claims an exemption from taxes under Chapter 151, Section 309, Texas Tax Code, for the purchase of services/tangible personal property purchased from the contractor and/or shipper listed above, as these are being secured for the exclusive use of the State of Texas. |
Table |
---|
Return |
---|
Return to list |
Table |
---|